May 17, 2020 - 3:35pm
Taffy?
I forgot to add salt to my 75% hydration flour and everything was going swimmingly until reshape. I pulled it out and it instantly turned to taffy. No amount of slap and fold got it back. It had great strings but no cohesiveness. I originally didn't remember I forgot to add the salt. Would this explain the taffy like splooge on everything in my kitchen? (And on my clothes, hair)