May 3, 2020 - 10:52am
Sinking SIDES !
Hi
Does anyone know why the sides are sinking in on my split tin as it cools please ?
I've been using the same recipe for ages, I've had great success but this happened on my last 2 loaves.
I was told it could be that it's just too heavy to support itself ? I left it to cool in its tin last time and although it wasn't as bad it still happened.
I use a Pullman tin 20x12 for a 500g swbf loaf.