May 1, 2020 - 7:26am
A tip for warming dough
Water conduct heat much faster than air so this arrangement enables a quick change of temperature. You can use it to warm dough or starter that was stored in the fridge, to adjust dough’s temperature after mixing and so on. You do not want to cook the dough, so water temperature should be below 35C (95F) and you may need to replace the water once or twice.