April 29, 2020 - 6:12pm
Polish town of Białystok/Sothern Italia/NYC
Hello, Friends.
I hope this blog entry finds you all well and your kitchens stocked. This weekend we Falzons, had a zoom family reunion. I setup a prep station and baked while I reminisced. It was a true NYC emigrant extravaganza! Ravioli brought to NYC by our southern Italian pisani. At the very same time Bialy the not so famous cousin to the well known bagel! Enjoy!
Post script:
The Bialy recipe is from our friend Stan's book, Inside the Jewish bakery (recipe by Norm Berg.) Sadly the hard copy book is out of print and quite pricy. Happily, sections of the book are available on Amazon for just a few bucks! I can attest, the price of the bagel and roll section is worth it just for this bialy recipe alone!