February 3, 2020 - 10:33pm
Does Whole-Wheat flour absorb more water than regular flour?
Good morning,
I tried my hand at baking my first sourdough bread the other day. Without thinking, I used whole wheat flour instead of regular bread flour, which was probably a mistake. It was wayy stickier than in the video for the recipe. It wouldnt become smooth even after 20 mins of kneading.
Was it because of the flour?