January 15, 2020 - 5:52pm
What is starting with water when preparing pizza dough?
So in pizza napoletana’s guide (https://www.pizzanapoletana.org/public/pdf/disciplinare%202008%20UK.pdf [1]) on pizza, it says that an essential rule to follow when making pizza is to start with water when preparing.
What does this mean? Should I add the flour to the water instead of adding the flour to the water?