January 14, 2020 - 3:28pm
Breads from La Brea Bakery Book jacket; what are the rolls
Hello,
I am new to this forum page. I have been baking sourdough from Nancy Silverton's book for many years. I have been pretty successful and have kept a starter for several years.
But I Have always been so curious.. what recipe are the rolls on the left side of the cover? They look like a twist is added and they have crusted cheese as well. There is no mention of them in the book.
Any ideas on the recipe or how to replicate them?
Thanks,
Janice