Introduction
Hi, I am learning to bake bread from a bread machine Panasonic SD-RD230. I made a few loaves from the included recipe book, ok, kind of bland..I live alone in Japan, teaching English. I would like to know where to study the next step in my baking training. I want to use curry spices and make a dry bread, not the kind that pockets of goo in it.
I am not really a baker or a cook. I cook because I have to. I bake because I want to give something to others, but most of the others are rice eaters and not homemade bread eaters. This discouraged me from baking for a time, but now I am interested in baking for myself.
I used to have other hobbies, interests. and that seems long ago. So what do I do with my free time? I study Japanese kanji, this is my 3rd and best effort.