October 22, 2019 - 7:22pm
What is your starter flavour profile?
Mine = Apricots
My starter has morphed with the new batch of flour and now not only smells like apricots, the breads, batters and waffles taste of apricots (fresh not dried apricots).
It has very low acidity and is quite sweat. In fact the after taste is like you have eaten fruit loaf.