So... one of my cloches had thru and thru cracks in the top and bottom... so had to toss it.  Got a 3.2 qt combo cooker and decided to try one loaf with  my new cooker and new sprouted wheat.  I chose an iteration of Maurizio's Sprouted wheat loaf here:

https://www.theperfectloaf.com/sprouted-grain-sourdough-bread/ [1]

I used no AP flour, only my bread flour and also used 20% kamut.

It turned out fine and tastes delicious.

Love my new combo cooker.  Now I'll be able to compare w my cloche, of which I have one surviving.

hester