May 24, 2019 - 7:07am
Olive Oil Herbs de Provence Sourdough Discard Crackers
I’ve been keeping my sourdough discard and found a recipe for crackers which I’ve never tried making. I’ve used my discards to make pancakes but never crackers.
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They smell amazing and I have another batch still in the oven.
I found the recipe online on www.loveandoliveoil.com [2] I’ll post it if anyone is interested.