April 30, 2019 - 9:22am
top splitting rye bread
am i to presume that i didnt steam my oven enough and as a result ended up with too many large cracks on the top of this mostly rye sourdough bread (it was 80% rye, 20% wheat)...thanks
i knew the minute i put it in that there would be a moisture issue...
anyway thoughts please im trying to make an aesthetic looking loaf. this one tastes great but i need to sort out the top...it was well docked by the way.