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Home > 20190414 100% Rye - Rus Brot's High Tech CLAS (Concentrated Lactic Acid Sourdough)

April 15, 2019 - 10:16pm
Yippee's picture
Yippee

20190414 100% Rye - Rus Brot's High Tech CLAS (Concentrated Lactic Acid Sourdough)

If you are looking for a quick and fool-proof method to create a starter that has a high concentration of lactic acid, check out Rus's CLAS procedures on YouTube [1] and Blogger [2]. Mind you though, the formula uses commercial yeast ("CY") to boost leavening power because CLAS is yeast-free.  If you're a hard-core purist who does not use CY,  this method is not for you.

 

Thanks to Rus for sharing this opening technology with us!

 

 

 

 

 

 100% Rye

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pH @ 1500 hr

[9]

 

 

 

 

 

 

@ 2400 hr

[10]

 

 

 

 

 

pH @ 2400 hr, it's ready for bread making 

[11]

 

 

 

 

 

pH after refreshment; acidity continues to increase

[12]

 

 


Source URL:https://www.thefreshloaf.com/node/59914/20190414-100-rye-rus-brots-high-tech-clas-concentrated-lactic-acid-sourdough

Links
[1] https://www.youtube.com/watch?v=iPQV8qcwK1M [2] https://brotgost.blogspot.com/p/clas.html [3] https://1.bp.blogspot.com/-VVqN5q0QHI0/XLVhaNoGh8I/AAAAAAAABno/RN2_PgK5SWg3NhTrOMsS5sJVmMo3zw6dwCLcBGAs/s1600/20190414%2BRus%2BBrot%2527s%2B100%2525%2BSourdough%2BRye%2Bwith%2BCLAS%2B%2528Concentrated%2BLatic%2BAcid%2BSourdough%2529%2B-%2B1.JPG [4] https://2.bp.blogspot.com/-rOIZ6RBbSw8/XLVhaOabRoI/AAAAAAAABnk/QtXJCgq_khgZ3pfYGu4_c2yb_kqjol50ACLcBGAs/s1600/20190414%2BRus%2BBrot%2527s%2B100%2525%2BSourdough%2BRye%2Bwith%2BCLAS%2B%2528Concentrated%2BLatic%2BAcid%2BSourdough%2529%2B-%2B2.JPG [5] https://2.bp.blogspot.com/-rVraZPyXPeQ/XLVhcLujHtI/AAAAAAAABns/5vafLzyN-QETEZ5GtQawNl5R6YuDcm5zQCLcBGAs/s1600/20190414%2BRus%2BBrot%2527s%2B100%2525%2BSourdough%2BRye%2Bwith%2BCLAS%2B%2528Concentrated%2BLatic%2BAcid%2BSourdough%2529%2B-%2B3.JPG [6] https://1.bp.blogspot.com/-0jSu7mEGGtA/XLVhgIL91qI/AAAAAAAABn0/eiDTvY_pndw2LywRyMAfoBdPEiTjnwu3gCLcBGAs/s1600/20190414%2BRus%2BBrot%2527s%2B100%2525%2BSourdough%2BRye%2Bwith%2BCLAS%2B%2528Concentrated%2BLatic%2BAcid%2BSourdough%2529%2B-%2B4.JPG [7] https://4.bp.blogspot.com/-Pu5EKmEJNFw/XLVhf1KKwUI/AAAAAAAABnw/CluFchQIwhcwrEdreyr0MK7HnjxYWV4tQCLcBGAs/s1600/20190414%2BRus%2BBrot%2527s%2B100%2525%2BSourdough%2BRye%2Bwith%2BCLAS%2B%2528Concentrated%2BLatic%2BAcid%2BSourdough%2529%2B-%2B5.JPG [8] https://1.bp.blogspot.com/-PmLfS-q8-CM/XLVhhgEoFAI/AAAAAAAABn4/fOBxj2IFPvoDCb2bZgu-fMWxSII2j0CewCLcBGAs/s1600/20190414%2BRus%2BBrot%2527s%2B100%2525%2BSourdough%2BRye%2Bwith%2BCLAS%2B%2528Concentrated%2BLatic%2BAcid%2BSourdough%2529%2B-%2B6.JPG [9] https://2.bp.blogspot.com/-LuBsyKsBfGQ/XLVhjwmgCJI/AAAAAAAABn8/fbCemntABFEhv8sZR8pmCy_EXUZ_H9WcgCLcBGAs/s1600/20190414%2BRus%2BBrot%2527s%2B100%2525%2BSourdough%2BRye%2Bwith%2BCLAS%2B%2528Concentrated%2BLatic%2BAcid%2BSourdough%2529%2B-%2B7.JPG [10] https://1.bp.blogspot.com/-ebykrCe0fe0/XLVhlN3q8PI/AAAAAAAABoA/jLvjdNDTrpwFF2JAIwWRKZn1na2zlejHACLcBGAs/s1600/20190414%2BRus%2BBrot%2527s%2B100%2525%2BSourdough%2BRye%2Bwith%2BCLAS%2B%2528Concentrated%2BLatic%2BAcid%2BSourdough%2529%2B-%2B8.JPG [11] https://1.bp.blogspot.com/-JOtff6VSxi8/XLVhllzla2I/AAAAAAAABoE/F8cxExNm6MUotrFav_ihQhlYiqHbByFTwCLcBGAs/s1600/20190414%2BRus%2BBrot%2527s%2B100%2525%2BSourdough%2BRye%2Bwith%2BCLAS%2B%2528Concentrated%2BLatic%2BAcid%2BSourdough%2529%2B-%2B9.JPG [12] https://4.bp.blogspot.com/-eh2u-waNLHQ/XLVhZ1ofW3I/AAAAAAAABng/EQJ4eSvhBO8QKffuYFf_DIniOIGv6h3bACLcBGAs/s1600/20190414%2BRus%2BBrot%2527s%2B100%2525%2BSourdough%2BRye%2Bwith%2BCLAS%2B%2528Concentrated%2BLatic%2BAcid%2BSourdough%2529%2B-%2B10.JPG