
20190414 100% Rye - Rus Brot's High Tech CLAS (Concentrated Lactic Acid Sourdough)
If you are looking for a quick and fool-proof method to create a starter that has a high concentration of lactic acid, check out Rus's CLAS procedures on YouTube [1] and Blogger [2]. Mind you though, the formula uses commercial yeast ("CY") to boost leavening power because CLAS is yeast-free. If you're a hard-core purist who does not use CY, this method is not for you.
Thanks to Rus for sharing this opening technology with us!
100% Rye
pH @ 1500 hr
@ 2400 hr
pH @ 2400 hr, it's ready for bread making
pH after refreshment; acidity continues to increase