Osttiroler or komo or mockmill?
I'm thinking of buying a new stone mill. Being in Ireland I can get dhl to deliver from Germany very cheaply. I want either an ostiroler a130, a komo classic or a mockmill. All come in around the same price second hand on eBay.de. Which should I buy? I want to mill about 4 kilos (8lb or so) once a week and batch bake. Does the osttiroler have konundrum stones too or naxos. Does anyone know anything about osttirolers. Komo and mockmill do a great marketing job but is the hype just that. There isn't anywhere withing a four hour drive where I can see any one of them in action and pitifully I am the only person I know who mills their own wheat. Please help. I plan on spending about 250 euro ($280) which is more than enough to get good second ones here. Thanking you in advance.
May