Sourdough loaf crumb help
First time poster long time stalker, I'm challenging myself to make at least 2 loafs of sourdough a week and just finished my first one. I never tried this recipe before so I'm not sure how far off I am, but I feel like my crumb is off. The uneven and few large holes doesn't seem right, it tastes alright but I think it's a little dense where the holes are small.
If anyone could take a look and give me some advice for my next go I'd love to hear what you think!
https://www.ilovecooking.ie/features/sourdough-bread-masterclass-with-patrick-ryan/ [1]
That's the recipe I attempted, I might try a wetter dough next time. I'll also note that I used my own starter not the one in recipe (I already had mine)