October 24, 2018 - 5:26am
White with Millet
What do you do when given some interesting flour to play with? well you have to go home and try it straight away! i made a White loaf with 10% addition of Millet Flour.
I required enough dough to fill a banneton 750g
bakers flour 90% 393g
millet flour 10% 42g
salt 2% 9g
lard 2% 9g
malt 2% 9g
yeast (dry) 2% 9g
water 70% 295g
This was quite a quick acting dough and when shaped i decided to make the loaf placed upside down in a banneton to prove but like the old uprights that can be pulled apart quite easily , look a bit like siamese twins. The Aroma is quite divine if the taste is half as good i will be well pleased!