April 9, 2018 - 9:16am
Very new baker's sourdough loaves
I have been making a sourdough loaf every weekend for about 5 weeks now. so just 5 loaves. This weekend I baked two. A plain white stoneground loaf and a seeded wholegrain with honey. The seeded loaf had a fab taste and great chewy crust. I am really pleased.