December 27, 2017 - 6:48am
Should I add the bread bible (rose levy) to my library?
Hey all, I own
The bread bakers apprentice
Flour water salt yeast
New artisan bread in 5 minutes
And,
Tartine bread .
I got the itch to add a new book to my collection. I'm not looking for beginner books, but one with new recipes and/or methods. I've been making bread for some time and made just about every thing in these books. I was eye balling The Bread Bible by Rose Levy Beranbaum. Would that book be worth $20 to me or would it be redundant knowledge from my other books? Any other book recommendations would be great.
Thanks,
Bakedbaker