December 25, 2017 - 1:44pm
Why doesn't Forkish
...do a pre-shape?
I'm coming to the shaping of his Double Fed Sweet Levain recipe and it has just occured to me he doesn't do a pre-shape. I'm tempted to do one anyway but the hydration is quite high for the flour I'm using and if anyone can convince me to handle the dough less I'd be most grateful.