June 6, 2017 - 4:17pm
Is it Possible to Create the Flour Types at Home?
Hello,
I have been baking with regular bread flour and whole wheat. The flour types available from online suppliers like Central Milling are too impractical, and I can't find stuff like '00' flour, type 65, 85, etc.
I've heard that the European method of creating the flour types is through sifting milled wheat berries, so I was wondering if anyone had any experience in doing such a thing.
Thanks!