Do you use a stand mixer for dough making?
I've been using an electric stand mixer for dough making, but I've clearly worked it too hard as it's burnt out and given up on me. Can anybody recommend a replacement?
A swift cruise through Amazon shows that I could spend as much as good weekend away on this kit, but I don't really need a confusion of sparkly accessories that confound the uninitiated and hog valuable space. I just need something robust enough to keep up with my bread-head habit, which is that I make about 2kg of approx 72% hydration dough, about twice a week. I don't use the mixer to develop the gluten (preferring instead a long bulk fermentation with french folds) so it only gets used for combining ingredients.
Recommendations if you have any would be much appreciated, to avoid me being seduced by all the gadgety bling out there. Can you help?