February 20, 2017 - 1:53am
Sourdough/Yeast Hybrid doughnuts
Hey guys!
Ive been making a whole range of different doughnuts in the kitchen over the past few weeks i.e cake, yeast raised and brioche style doughnuts. But theres one last doughnut mission I have to conquer before i can put away the fryer for a while. The last on my to do list is a sourdough/yeast hybrid doughnut, is there anyone with any knowledge on how i would go about making this dream a reality?