February 13, 2017 - 12:33am
Early riser window sill loaves
70% hydration, Tartine country bread method.
Shaping is improving, although I lined my bannetons with linen towels that aren't very soft so they created some ridges around the edges.
Second loaf was a bit of a flop. You can see where I got confused (blaming the early morning) and missed the shapes on top.