November 25, 2016 - 4:23pm
Sourdough Starter
Hey guys! So I just got some sourdough starter from a place I work ( one of the other locations) and I was wondering how do I go about figuring out the "schedule" to feed it. I fed it a 1:1:1 ratio, but was told after they usually do 2:1:1, the first part being the starter. It seems to being doing pretty well, after 5 hours it is about twice as big.
This is the first time I've really kept a starter, I've tried to start one before from scratch and it never seemed to work out, so I would love if I could keep it alive.
Please help!