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October 17, 2016 - 6:30am
hreik's picture
hreik

Four Grain Three flour bread

My iteration of Hamelnan's Sourdough seed.

I used 3 flours (AP, Rye, and Golden buffalo) and four grains (soaked cracked rye , toasted sesame seeds, toasted sunflower seeds and soaked flax).

It is delicious filled w protein and nuttiness and all kinds of goodness.


Source URL:https://www.thefreshloaf.com/node/49481/four-grain-three-flour-bread