November 26, 2005 - 8:05pm
Panettone, Stollen, and Fruit Cake
We had the buttermilk rolls [1] on the Thanksgiving table. They were wonderful.
I'm trying to finish our can of coffee as quickly as I can so that I can use it to try baking a Panettone. In the meantime, I'll probably bake another batch or two of stollen [2] and some of my family's Christmas cookies.
We going to visit family in Texas in a couple of weeks. Supposedly Texas is where fruit cake originated. I may have to pick up a couple of authentic Texas fruit cakes while I am there. If anyone knows of a particularly good place to get fruit cake from, please let me know.