October 30, 2007 - 8:07pm
Pilgrim's Bread: Historic Bread Baking
Pilgrim's Bread: Historic Bread Baking
I teach cooking classes in a health food store. In a few weeks I am doing a class on the original Thanksgiving. I am going to strive to make the menu as original and true to the actual menu prepared that day way back when. For example, they ate venison (not turkey), there were no green beans (harvest failed that year), no pumpkin pie etc…
I was wondering if anyone had any insight as to what bread they might have had at that time and area. I’d love to bake some original Thanksgiving bread.
Any ideas?