May 9, 2016 - 12:55pm
Overnight proving, baking @7am question
Hi all
I've been experimenting midweek with proving overnight on the counter top. I started using a large bag and leaving in the kitchen but it kept over proving and making a huge need! (Still edible though :) )
I was then proving in the conservatory as it was colder with a tea towel over it which worked ok but now it's warmed up!
I know when I prove in the fridge overnight it's amazing as I do this at the weekend, but I don't tend to bake it until 11 then and during the week I need to bake at 7 so that I can make lunch boxes up before school...
If I go back to a fridge prove, what time would it need to come out of the fridge before baking? I do have a thermapen so can check core temperature...
Thank you all for any help
J x