When to feed the starter before using for Ciabatta
I'm going to go on a bread baking tear this weekend!
Quick question -
For this Ciabatta recipe modified by "tchism" to use sourdough starter
http://www.thefreshloaf.com/node/2984/jasons-quick-coccodrillo-ciabatta-bread?page=1 [1]
443 g KA bread flour
272 g water
453 g 100% wild starter
10g salt
Question: How soon after I feed the starter should I start this recipe?
Should it be "unfed"? (rationale: then the yeasties get the most excited and form well in the dough)
Should it be 2 hours after feeding? (rationale: then the yeasties are already biggest and can stand up the massive amount of mixing, etc., in this recipe)
I've seen it described both ways. What's best for Ciabatta?