January 1, 2016 - 7:04pm
100% sourdough Pain au Chocolate
I had to share this with you guys :) I have been successfully making 100% sourdough pain au chocolate. and a version with almond paste you might call an almond croissant. Light, fluffy, wonderfully layered, sourdough croissants! There not really white because our leaven is 50/50 whole rye and white spelt, so theyre even healthy :P
Anyhow people love them at our little stall along side out loaves...