December 3, 2015 - 6:28am
Today's bake - cinnamon rolls
I made cinnamon rolls using a recipe from Ed Wood's World sourdough's from antiquity a couple weeks ago. It was good, but the buns not quite airy enough and a little too crunchy for my liking, so I made another attempt last night. I let them rise for 8hrs in the pan after being rolled and cut instead of the 1-2 Ed suggests. I also reduced the oven temp to 180 and cooked for 25minutes. Oh my - soft and squishy and light as air with just a little bite on top, great flavour, these are quite something - I had to have 3 to be sure they really were that good - oops!
edited second photo out