Bosch Mixture and Raymond Calvel French book translated Taste of Bread
Hello all have a few questions that I should separate into two forums but decided to just have a go in one.
1. What is the best Bosch Mixer model for heavy duty bread making? I have a kitchen aid professional mixer but it at times struggles with heavier doughs, especially the fig bread I recently made from a much scaled down commerical version. My kitchen aid is the largest capacity and power they make, so I am seeking another solution. I might seek a Bosch mixer as a christmas present and wondered if I get one, I want it to meet my needs for the next many years and be heavy duty. Are there any that are suitable for both Home and light commerical work?
2. Does anyone have Raymond Calvel's book translated from the well know french version "Le Gout Du Pain" (I swear I have to learn French to at least read these great books) into an English version titled 'The Taste of Bread'. I have read that it's a fantastic book with some of the most complete and thorough explanations. I've also read it's a very poor edited translation. If anyone has this book and can make a recommendation I'd greatly appreciate the input, due to the cost of this book.
Cheers to all responses,
Ryan in Sydney