This is so yummy, I just had a slice with just unsalted butter and OMG it is so tasty * if I say so myself *

The flavour is amazing,the sour with the sweetish yet earthyness of the walnuts... 

Recipe

200g mature 80% hydration wheat Sourdough Starter

400g bread flour

200g wholemeal flour

350g warm water

2 tbsp Sunflower oil

15g Salt

115 g ready to eat Walnuts *which I put in the food processor to make them smaller.*

I put everyting in the bowl of my kenwood chef premier to knead for approx. 13 minuts on 2 * which is low *

Formed the dough into a boule and put into a  bowl and lid on , let it sit at room temperature for 2 hours and put it in the fridge for 10 hours.

In the morning I degased the dough , shaped into a boule, put in floured banneton , wraped loosley in a cotton kitchen towel and put in a plastic bag and off it went in the fridge to proof for 12 hours.

Baked it as usual in my dutch oven with the lid on at 250C for 30 minutes and with the lid off at 200C for a further 20 minutes.

Managed to let it cool before slicing * but it was still ever so slightly warm :)*.

Unsalted butter on and yummy in my tummy :)