September 13, 2014 - 6:56pm
Wild Rice Flour & home made rye malt, 100% sourdough loaf
Hi Freshloafers
I just finished my first 100% sourdough loaf with organic Canadian wild rice flour and organic homemade rye malt powder. The bread was great if i say so myself!
Just wanted to share. I can share my method if anyone is interested.
Pictures below
Thanks
MJ Sourdough