August 6, 2014 - 10:37am
Wholewheat Starter
Today I took 100g of my 100% hydration Wheat Sourdough Starter and fed that with 100g of Whole wheat flour and 100g of water.
I wonder, should I go for a 100% Wholeweat Starter or a 50/50 made of Wheat and Whole wheat?
At that point I am not sure, if anyone has any advise that would be great.:)