March 27, 2014 - 9:09pm
Verona Question
I have a Verona Electrolux and a while back I tried to make cookie dough. It broke the gears on the whip attachment. I ordered new ones and replaced them. Im scared to try it again, Do any of you use the Lux as a regular mixer or do you only use it for bread? Also, is it likely the new gears are stronger then the last set? Thanks!