January 20, 2014 - 1:41pm
Best Loaf Pan for Danish Rye Bread (rugbrød )
I've started to bake rugbrød and am wondering what the best size pan for this is. Some recipes call for a 13 x 4 x 4 size pan, but the only ones I can find in this size were pullman style loan pans with the sliding top, which I don't think I need for this type of bread.
Wondering what kind of pans others use.
Thanks,
Jeff