December 18, 2013 - 10:07pm
Burnt Italian Bread
I made an attempt to make an Italian bread recipe from TFL courtesy fm Floyd. Oh Boy... the dough is not easy to work with, wet n sticky. The more I knead, the stickier it gets, the results as the pic. Somehow , I managed to burnt the crust , had it at 220deg for 20min, 180 turned for another 20min. As stated, I brushed it with water before putting it in the oven, otherwise its an awesome loaf minus the shape :)