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August 13, 2013 - 11:12am
dabrownman's picture
dabrownman

Stale Bread

I baked this 75% extration multigran SD bread on July 26th and left a slice on the counter wrapped in plastic since then.  Today it showed the first signs of mold.  That is 17 days no mold.  Yep, SD does make bread last longer.


Source URL: https://www.thefreshloaf.com/node/34487/stale-bread