June 2, 2007 - 3:57pm
Quick Question....
Good evening all!
If y'all haven't gone out for dinner at a nice, romantic yet this Saturday night - I have a quick question. I've got two batch of Essential's Columbia in its first rise. (Got started later than I planned). For anyone who's made this or this type of bread - would overnight retardation in the fridge just "do it in"? Otherwise I'll be baking till the wee hours of the morning. Hubby is at boy's week-end out so I guess I could do that but...as age creeps upon us it's nice to crawl in with a good book about 10:30 or 11:00...
Thanks all!
Trish in Omaha