March 27, 2007 - 10:25pm
Weather, has it ever affected your baking day?
Just like cakes, bread can also be affected by weather conditions and rapid changes in airpressure. I never quite figured out if bread rises consistantly during tornado weather and don't remember baking during a huricane. Maybe somebody has. Have you ever noticed if a bad baking day was related to bad weather? Or a good baking day also had plenty of sunshine?