January 28, 2011 - 8:52pm
How To Bake Bread: The Five Families of Bread by Michael Kalanty
Has anyone gotten this book yet? I took a dough class from the author at the CCA and he was one of the best teacher there. All the students loved him. And he was always even tempered and very supportive (even when I messed up the corn breads on two straight attempts!) Was wondering how he translated to the written page.