September 27, 2010 - 4:59pm
Russian Black Bread
Does anyone know exactly what makes a bread a "Russian Black Bread"? Is it it the type of coloring agent used, or is it just a an extra dark pumpernickel?
Does anyone know exactly what makes a bread a "Russian Black Bread"? Is it it the type of coloring agent used, or is it just a an extra dark pumpernickel?