September 2, 2010 - 7:02am
Commercial Convection gas oven
Hi fellow Bakers,
I am new to TFL and very ecited to be a part of the bread baking family here on TFL. For starters, I would like to know if anyone has had experience baking Artisan breads in a Commercial gas concvection oven? If so, what may be the advantages and disadvantages if doing so? You feedback would be greatly appreciated. Joe