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June 2, 2010 - 3:49am
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breadinquito

100% rye bread?

Hi all, friday a aunt will be visiting us from Italy and bring some rye flour..it's my very first experience with rye cause in Ecuador have not found so...what do you suggest: 100% rye or a mix with plain flour? How "strong" is rye bread compared with a "white bread"?

Thanks for any advice and happy baking from quito. Paolo


Source URL:https://www.thefreshloaf.com/node/18158/100-rye-bread