December 25, 2006 - 10:08pm
Schnecken
Anybody have a high-quality recipe for schnecken (a German cinnamon roll, sometimes made with nuts)? It's a huge favorite in this part of the world, and from my research, the best seem to be based on some kind of serious slow-rise formula. I'd love to give it a a try, if anybody has recipes or recommendations.
T hanks in advance!