December 5, 2006 - 11:25am
Is it worth trying to save this mistake?
Due to a mistake in reading a recipe I have mixed in a bowl: 1.25C water, 1 C flour and 1.5TB of yeast.
It's bubbling away but I'm not sure what to do with it now.
It's a lot of yeast!
I'd rather not throw it away.
Can anyone offer any advice please?