Introducing myself
Hi to every reader of the site, I found out that I 'm member of the site from 33 weeks and, inspite of it, I never, really introduced myself: Paolo, born in Italy (near Torino) 44 years ago but living the last 21 years in Quito (Ecuador), married with a dentist, father of three good kids, I run a small hotel (our hotel) and started to bake bread about 6 or 7 years ago but during the last 2 years I just used 100% sourdough. In the keyword I mentioned passion and soul: to me, are the most important ingredients for baking and, most in general, for cooking, I speak italian, spanish french and english, so if someone need help, wellcome..I wanted to post a few photos of my breads but haven't a photobuket (or similar) account so I'll keep you waiting a bit longer...Any supporter of using chat-like programs (skype, for instance) for discussing or comments about the wonderful world of bread? Before getting boring, I wish a happy baking day to everyone. Hope to post again pretty soon and to give a link where you could see my loaves....Happy day. Paolo