September 10, 2009 - 6:16pm
wicker or cane proofing basket
looking for opinions on wicker or cane (or some other material) for proofing baskets, especially for high hydration dough where it might have a tendancy to stick. also, while i am at it, any way to test for protien content in my fresh ground wheat flour. i have some that says spring, some spring white, and some hard red. is it just understood what the levels are or can i measure it somehow. thanks, mike