Planetary mixers and heavy dough
I've had a couple 5 and 6 quart home mixers over the years and have had mixed luck making bread. I make bread most every day, about 5 pounds of dough total at about 50% hydration using mostly high gluten pizza flour and grinding in some wheat flour. I also make pasta dough from time to time with semolina which makes a heavy doughball.
My question is would I have better luck with a bosch or electrolux or different design mixer? It seems like the dough mixing puts a strain on the internals of the kitchenaid type mixers and they tend to break or overheat, which gets old.
I just want to make my bread every morning and be done with it, I was hoping to avoid doing it by hand every day because I have 10 million othe things going on in the morning around here and it's a fairly big dough ball.